Food Safety

If it’s worth learning, it’s worth Excellent Learning.

6 of the top 10
most contaminated
spots in the home
are in the kitchen!

Click here to find them

In this course you will learn
the best practices to prevent
foodborne illness and death.

Contents

Introduction
Pre-course Evaluation
Potential Hazards in the Kitchen
Most Common Food Illness Infections
Sanitary Guidelines
Food Handling Processes
Sanitary Guidelines

The 4 basic steps

There are many hazards that
can cause foodborne illness but
keeping food safe is not that difficult.

Once you are familiar with the sources of food contamination, there are 4 simple steps you can follow to prevent food illness. This course thoroughly covers those guidelines for the safe handling, preparation, and storage of food at your home and workplace.

If it’s worth learning, it’s worth Excellent Learning.

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